Cocktail Platters

Min 20 people, Max 60 people, approximately 2 hrs of food service

Menu 1
$12.50 per person

5 selections from cocktail menu

Menu 2
$18.50 per person

8 selections from cocktail menu

Menu 3
$20.00 per person

7 selections from cocktail menu & 1 selection from the substantial menu

Cocktail Menu

Vegetable Spring Rolls (V)/Sweet Chili Soy Dip

Tomato, Basil & Parmesan Bruschetta (V)/Balsamic Glaze

Pork Dim Sims/Light Soy

Tandoori Chicken Skewers (GF)/Mango Rita

Beef Satay Skewers (GF)/Peanut Butter & Coconut Dip

Herb & Parmesan Crumbed Chicken Strips/ Sweet Chili Mayo

Crumbed Fish Goujons / Tartare Sauce

Party Sausage Rolls/Tomato Sauce

Beef Party Pies/Tomato Sauce

Freshly made California Rolls (GF)/Wasabi & Soy

Salt & Pepper Calamari/ Roasted garlic Aioli

Smoked Salmon Bites /Cream Cheese & Capers on a rice cracker

Substantial menu

Beef Sliders/Tomato Relish, Mustard & Cheese in a brioche bun

Mini Hot Dogs / caramelised onions, mustard, tomato sauce in a brioche bun

Ham and cheese toasties with mustard


 Banquet menu 1

Min 20 people : Max 80 people

50/50 drop

Main $26pp

Main & Dessert $34pp

Entree & Main $38pp

3 courses $44pp

Entrees

Salt & pepper squid/ crispy fried. Thai salad with lime dressing

Smoked salmon bruschetta / cream cheese, capers, dill & mango salsa

Prawn cocktail / Cos lettuce, capers, dill and lemon

Greek Lamb / marinated Lamb with Greek salad and Tzatziki

Mains

All mains served with rosemary-garlic roasted potatoes, honey mustard carrots and buttered baby beans

Tasmanian salmon fillet(GF)/ pan-fried crispy skinned fresh salmon fillet with lemon hollandaise sauce

250g Porterhouse steak/ char grilled & cooked to medium served with red wine gravy

Chicken Mignon (GF) / Prosciutto wrapped chicken breast with Olive, tomatoes and roasted capsicum sauce

250g Pork Cutlet / Char grilled, creamy mustard & white wine sauce

Barramundi fillet / Herb crusted Barramundi fillet with marinara sauce

Chicken scaloppini / Grilled chicken breast topped with creamy bacon, mushroom and white wine sauce

Desserts

New York cheese cake/whipped cream, passion fruit, berry comport

Lemon tart / raspberry coulis, double cream, passion fruit

Pavlova (GF)/ chantilly cream, fresh fruit, berry coulis

Sticky date pudding / vanilla ice-cream and butterscotch sauce

Apple crumble (N) / Almond crumble, vanilla ice-cream

 Banquet menu 2

Min 20 people : Max 80 people

Single Choice per Course

Main $22pp

Main & Dessert $30pp

Mains

Chicken satay (N) / grilled chicken breast topped with peanut butter-coconut sauce. Served with rice and Asian salad.

Beef stir fry / wok fried beef with Asian vegetables. Served with rice.

Lamb casserole / slow cooked lamb and vegetable casserole with creamy mash potatoes

Lamb Rogan Josh / Indian style lamb curry with authentic spices. Served with rice, raita and pappadums

Beef bourguignon / slow cooked braised beef in red wine sauce with creamy mash potatoes

Chicken cacciatore / Italian style chicken stew with Olives, bell peppers, capers & tomatoes, served with creamy mash potatoes

Greek chicken salad (GF) / Marinated Chicken breast served on a Greek salad with Tzatzaki

Desserts

Freshly made Fruit Salad (GF) with ice cream

Lemon tart / passion fruit, double cream, berry comport

Pavlova (GF)/ chantilly cream, fresh fruit, berry coulis

Apple & Almond crumble (N) / vanilla ice-cream